THE SEAFOOD PRIX D’ELITE
In 2011, at the largest and most prestigious seafood trade show in the world, Gilco won the Seafood Prix d’Elite with its product ‘Fruit and Fish’. The Seafood Prix d’Elite is a competition for new products that takes place annually at the European Seafood Exposition in Brussels. In this competition, the best seafood products for the retail and foodservice markets in Europe over the past year are judged by a jury of prominent buyers, chefs and industry experts. Gilco won the award in the ‘originality’ category.